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A Southern Tradition from Seed to Table
von Davis Edward H. Davis; Morgan John T. Morgan
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2015 | University of Alabama Press
ISBN: 9780817387655
44,28 (inkl. MwSt)
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Food and the Environment in Belo Horizonte, Brazil, and Beyond
von M. Jahi Chappell
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520966338
38,99 (inkl. MwSt)
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Cooking with Fruits, Flowers, Leaves and Seeds
von Dr Elly McCausland
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2020 | Bloomsbury Publishing
ISBN: 9781472969446
23,02 (inkl. MwSt)
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von Suzanne Lenzer
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2015 | Rodale Inc
ISBN: 9781623362195
20,18 (inkl. MwSt)
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von Alessandro Grano; Alex Guarneri; Leo Guarneri
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2015 | Frances Lincoln
ISBN: 9781781011973
27,99 (inkl. MwSt)
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von Stephanie Banyas
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2015 | Potter/Tenspeed/Harmony
ISBN: 9780804186865
20,11 (inkl. MwSt)
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Proudly Inauthentic Recipes from an Immigrant Kitchen
von Ravinder Bhogal
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2020 | Bloomsbury Publishing
ISBN: 9781526622921
23,02 (inkl. MwSt)
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Simply Delicious Recipes from My Heart to Your Plate
von Jessie James Decker
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2020 | Harpercollins
ISBN: 9780062950192
26,50 (inkl. MwSt)
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von Jan Braai
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2018 | Bookstorm
ISBN: 9781928257974
26,19 (inkl. MwSt)
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Plant-based Recipes for Optimal Health
von Amy Symington
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2019 | Douglas and McIntyre (2013) Ltd.
ISBN: 9781771622288
22,99 (inkl. MwSt)
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Eleven Everyday Ingredients for Countless Weeknight Meals
von Lukas Volger
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2020 | Harpercollins
ISBN: 9780062883605
29,10 (inkl. MwSt)
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von Kitty Greenwald; Justin Smillie
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2015 | Potter/Tenspeed/Harmony
ISBN: 9780804186247
20,12 (inkl. MwSt)
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Hearty Meals from the Garden
von April Bloomfield
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2015 | Canongate Books
ISBN: 9781782111719
25,26 (inkl. MwSt)
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von Karin Lazarus
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2015 | Auflage: 1 | Penguin Publishing Group
ISBN: 9780698176454
28,16 (inkl. MwSt)
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Recipes, stories and photographs
von Bloomsbury Publishing Bloomsbury Publishing
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2015 | Bloomsbury Publishing
ISBN: 9781472921635
22,13 (inkl. MwSt)
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Recipes, stories and photographs
von Bloomsbury Publishing Bloomsbury Publishing
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2015 | Bloomsbury Publishing
ISBN: 9781472921628
22,11 (inkl. MwSt)
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Where to Find Them and How to Make Them
von Food Lonely Planet Food
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2015 | Auflage: 1 | Lonely Planet Publications
ISBN: 9781743608814
22,83 (inkl. MwSt)
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the restaurant and its recipes
von Prowse Mat Prowse; Tonks Mitch Tonks
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2015 | Bloomsbury Publishing
ISBN: 9781472920812
22,17 (inkl. MwSt)
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