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Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
von Pascal Baudar
Buch | Softcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588515
31,15 (inkl. MwSt)
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The American Culinary Revolution and Its End
von Kevin Alexander
Buch | Softcover
2020 | Penguin USA
ISBN: 9780525558040
17,85 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Beloved Recipes from a South Austin Icon
von Jam Sanitchat; Kim Lane; Jody Horton
Buch | Hardcover
2020 | University of Texas Press
ISBN: 9781477322222
39,90 (inkl. MwSt)
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Welcome, We've Been Expecting You
von Virginia Lebermann; Rocky Barnette; Douglas..
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838660499
45,00 (inkl. MwSt)
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  • Versand in 10-14 Tagen
The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)
von Davin De Kergommeaux; Blair Phillips
Buch | Softcover
2020 | Appetite by Random House
ISBN: 9780525610588
24,85 (inkl. MwSt)
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Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties
von Jane Eastoe; National Trust Books
Buch | Hardcover
2020 | National Trust Books
ISBN: 9781911358886
12,45 (inkl. MwSt)
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A Cookbook from Igloolik
von Micah Arreak; Annie Désilets; Lucy Kappianaq;..
Buch | Softcover
2020 | Inhabit Media Inc
ISBN: 9781772272673
18,65 (inkl. MwSt)
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Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
von Kent Rollins; Shannon Rollins
Buch | Hardcover
2020 | Harvest Publications
ISBN: 9780358124498
32,30 (inkl. MwSt)
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Modern French Recipes and Table Settings for All Occasions
von Claudia Tattinger; Mark Roskams
Buch | Hardcover
2020 | Rizzoli International Publications
ISBN: 9780847862245
54,65 (inkl. MwSt)
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