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Celebrating Modern Recipes of the American Indian
von Bitsoie Freddie Bitsoie; Fraioli James O. Fraioli;..
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2021 | ABRAMS
ISBN: 9781647002527
39,93 € (inkl. MwSt)
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How to Grow the Peanut
and 105 Ways of Preparing It for Human Consumption
von George Washington Carver
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2021 | Distributed By PublishDrive
ISBN: 9781396318153
16,71 € (inkl. MwSt)
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Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
von Sandor Ellix Katz
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2021 | Chelsea Green Publishing
ISBN: 9781645020356
33,99 € (inkl. MwSt)
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From Gujarat With Love
100 Authentic Indian Vegetarian Recipes
von Vina Patel
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2021 | Pavilion
ISBN: 9781911682622
15,49 € (inkl. MwSt)
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60 Delicious Recipes for a Batter Life
von Heather Thomas
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2021 | HarperCollins Publishers
ISBN: 9780008485900
10,59 € (inkl. MwSt)
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von Chantal Lascaris
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2021 | Penguin Random House South Africa
ISBN: 9781432311049
11,59 € (inkl. MwSt)
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von James Oseland
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2021 | Clarkson Potter/Ten Speed
ISBN: 9780399579844
11,31 € (inkl. MwSt)
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von Shahir Massoud
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2021 | Appetite by Random House
ISBN: 9780525610946
34,33 € (inkl. MwSt)
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Canned
von Theo A. Michaels
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2021 | Ryland Peters & Small
ISBN: 9781788794022
22,79 € (inkl. MwSt)
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Et Voila!
A Simple French Baking Love Story
von Manon Lagr ve
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2023 | Headline
ISBN: 9781804530160
3,99 € (inkl. MwSt)
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How to Cook Your Favourite Mexican-Inspired Dishes at Home
von Kenny McGovern
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2023 | Little, Brown Book Group
ISBN: 9781472148223
3,99 € (inkl. MwSt)
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Sauce Piquante Fermentée
La Cuisine Fermentee - Maitrisez la fermentation de la sauce piquante pour les delices culinaires et liberez votre chef interieur et creez des sauces..
von Marigold Everly
eBook Download (EPUB)
2023 | Auflage: 1 | Distributed By Ingram Spark
ISBN: 9781088257050
2,99 € (inkl. MwSt)
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New Mexico Food Trails
A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment
von Carolyn Graham
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2021 | University of New Mexico Press
ISBN: 9780826362483
21,99 € (inkl. MwSt)
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Orientalische Küche
Fotografiert von Steve Painter
von Ghillie Basan
Buch | Hardcover
2020 | Auflage: 1 | Koehler in Maximilian Verlag GmbH..
ISBN: 9783782213677
24,95 € (inkl. MwSt)
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Middle Eastern Cuisine
A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey
von Chef Najah Shuqair
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2023 | Auflage: 1 | Book Vine Press
ISBN: 9781960063328
2,99 € (inkl. MwSt)
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