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A Case of Truth, Beauty and Intoxication
von Cain Todd
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2014 | Taylor and Francis
ISBN: 9781317491842
62,27 (inkl. MwSt)
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Food and Nutrition in History and Antropology
von Stuart J. Fleming; Solomon H. Katz; Patrick E...
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2003 | Taylor and Francis
ISBN: 9781135300951
73,39 (inkl. MwSt)
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von C S Ough
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2018 | CRC Press
ISBN: 9781351404174
73,59 (inkl. MwSt)
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von Dieter Braatz; Ulrich Sautter; Ingo Swoboda;..
Buch | Hardcover
2014 | University of California Press
ISBN: 9780520260672
62,35 (inkl. MwSt)
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Simple Recipes for Delicious Homemade Liqueurs
von Yacov Morad
Buch | Softcover
2021 | Library Tales Publishing
ISBN: 9781736241868
53,60 (inkl. MwSt)
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A Historical, Technological, and Social Comparison of Wine and Beer
von Charles Bamforth
Buch | Hardcover
2008 | Cambridge University Press
ISBN: 9780521849371
62,30 (inkl. MwSt)
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A Geographical History of Distilling in Nineteenth-Century Kentucky
von Karl Raitz
Buch | Hardcover
2020 | The University Press of Kentucky
ISBN: 9780813178752
67,30 (inkl. MwSt)
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An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
von Charles L. Sullivan
Buch | Hardcover
1998 | University of California Press
ISBN: 9780520213517
59,95 (inkl. MwSt)
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The Wines and Winemakers
von Paul Strang; Jason Shenai
Buch | Hardcover
2009 | University of California Press
ISBN: 9780520259416
59,95 (inkl. MwSt)
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How Phylloxera Transformed Wine
von George D. Gale Jr.
Buch | Hardcover
2011 | University of California Press
ISBN: 9780520265486
88,50 (inkl. MwSt)
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The Social Rhetorics of Beer
von Jeff Rice
Buch | Softcover
2016 | Southern Illinois University Press
ISBN: 9780809335282
59,95 (inkl. MwSt)
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