Ergebnisse zu
Allgemeine Kochbücher / Grundkochbücher

Eating at God's Table
How Foodways Create and Sustain Orthodox Jewish Communities
von Jody Myers; Matt Goldish
Buch | Hardcover
2023 | Wayne State University Press
ISBN: 9780814349557
117,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
145,52 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen