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The People's Chef
Alexis Soyer, A Life in Seven Courses
von Ruth Brandon
Buch | Softcover
2005 | John Wiley & Sons Inc
ISBN: 9780470869925
11,56 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Die Sinalco Epoche
Essen, Trinken, Konsumieren nach 1945
von Susanne Breuss
Buch
2005 | Auflage: 1 | Czernin
ISBN: 9783707600773
29,00 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Bourbon Empire
The Past and Future of America's Whiskey
von Reid Mitenbuler
Buch | Softcover
2016 | Penguin USA
ISBN: 9780143108146
21,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Greens
a Savor the South® cookbook
von Thomas Head
Buch | Hardcover
2016 | The University of North Carolina..
ISBN: 9781469626680
24,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
39 Delicious And Nutrient-Rich Whole food Recipes
von Sheila Lawton
Buch | Hardcover
2020 | Ationa Publications
ISBN: 9781952191596
37,40 € (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
The Vatican Cookbook
500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
von David Geisser
Buch | Hardcover
2016 | Sophia Institute Press
ISBN: 9781622823321
34,75 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
The Spice Companion
A Guide to the World of Spices: A Cookbook
von Lior Lev Sercarz
Buch | Hardcover
2016 | Clarkson Potter
ISBN: 9781101905463
47,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Herb
von Herb; Melissa Parks; Laurie Wolf
Buch | Softcover
2015 | Inkshares
ISBN: 9781941758250
24,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Real Food for Rookies
Healthy Cooking - Traditional Food - Vibrant Health
von Kelly Moeggenborg
Buch | Softcover
2015 | House of Bread Books(TM)
ISBN: 9781939603869
12,90 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar