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Um livro de receitauras com mais de 100 receitas de frituras deliciosas de frits e receitas de frituras francesas
von Luciano Costela
Buch | Softcover
2022 | Luciano Costela
ISBN: 9781804659823
46,10 (inkl. MwSt)
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Ein Selbstversuch
von Stefan Maiwald
Buch | Hardcover
2014 | dtv Verlagsgesellschaft
ISBN: 9783423280334
17,90 (inkl. MwSt)
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Early American Recipes for the Modern Table
von Tricia Cohen; Lisa Graves
Buch | Hardcover
2017 | Skyhorse Publishing
ISBN: 9781510721791
16,20 (inkl. MwSt)
The Cutthroat Food Fight that Revolutionized Cooking
von Linda Civitello
Buch | Softcover
2017 | University of Illinois Press
ISBN: 9780252082597
21,15 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Essays, Stories and Recipes
von Nordic Food Lab; Joshua Evans; Roberto Flore;..
Buch | Hardcover
2017 | Phaidon Press Ltd
ISBN: 9780714873343
49,95 (inkl. MwSt)
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A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
von Barbara Pleasant
Buch | Softcover
2017 | Storey Publishing LLC
ISBN: 9781612125787
24,90 (inkl. MwSt)
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The Ultimate Cookbook
von Serena Cosmo
Buch | Hardcover
2017 | Cider Mill Press Book Publishers..
ISBN: 9781604337334
31,15 (inkl. MwSt)
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Recipes Inspired by Our City's Great Iconic Foods
von Mark Donnelly
Buch | Softcover
2021 | Rock / Paper / Safety Scissors
ISBN: 9781956688047
24,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen