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A Practical System for Private Families in Town and Country; With Directions for Carving and Arranging the Table for Parties, Etc. Also, Preparations..

The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes

A Preliminary Report of Investigations

A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter..

A Treatise On the Values of Foods, Their Application to Special Conditions of Health and Disease, and On the Best Methods of Their Preparation

What It Is and Does

Care of the Home. Cooking and Serving. Selection of Food. Laundering. Hospitality

Containing Two Hundred and Eighty Recipes