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Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
von Nicole Weston
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128801
17,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Secret Service
Lifting the lid on the restaurant world
von Fred Sirieix
Buch | Hardcover
2017 | Quadrille Publishing Ltd
ISBN: 9781787130111
21,15 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Science of Spice
Understand Flavor Connections and Revolutionize Your Cooking
von Dr. Stuart Farrimond
Buch | Hardcover
2018 | Dorling Kindersley
ISBN: 9781465475572
24,85 € (inkl. MwSt)
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Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
von David McAninch
Buch | Softcover
2018 | Collins
ISBN: 9780062309433
19,85 € (inkl. MwSt)
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Fix, Freeze, Feast, 2nd Edition
The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
von Kati Neville; Lindsay Ahrens
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612129280
19,90 € (inkl. MwSt)
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For the Love of Cheese
Recipes and Wisdom from the Cheese Boutique
von Afrim Pristine; Michael Bonacini
Buch | Softcover
2018 | Plume
ISBN: 9780147530462
28,65 € (inkl. MwSt)
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The Art of Lettering
Perfectly Imperfect Hand-Crafted Type Design
von Brooke Robinson; Ken Barber
Buch | Hardcover
2018 | Rizzoli International Publications
ISBN: 9780847862320
44,70 € (inkl. MwSt)
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