Nutrition in Lifestyle Medicine (eBook)

James M. Rippe, MD.Professor of Biomedical SciencesUniversity of Central Florida, Orlando, FLFounder and Director, Rippe Lifestyle Institute, Shrewsbury, MA and Celebration, FLAssociate Professor, Department of Cardiology, Tufts University School of Medicine, Boston, MAEditor-in-Chief, American Journal of Lifestyle MedicinePast Chairman of the Center for Lifestyle Medicine at the University of Central FloridaPast Founding Editor of Nutrition in Clinical Care Past Editor-in-Chief of Medicine, Exercise, Nutrition and HealthWritten/Edited 49 books, including the landmark text, Lifestyle Medicine (1999)Editor of Springer book Fructose, High Fructose Corn Syrup, Sucrose and Health (Also in the Nutrition and Health series).

Part I. Nutrition in Lifestyle Medicine: General Considerations1. Nutrition in Lifestyle Medicine: Overview2. Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns and Nutrition3. Behavior Change and Nutrition4. Effective Strategies to Help Adults Manage How Much They Eat5. Critical Evaluation of Nutrition Research6. Nutritional Genomics: The Wave of the Future for Nutrition and DieteticsPart II. Nutrition in Prevention and Treatment of Metabolic Diseases7. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease8. Nutrition Therapy for the Prevention and Treatment of Prediabetes and Diabetes9. Nutrition in Weight Management and Obesity10. Nutrition in Oral HealthPart III. Nutrition in Childhood11. Childhood Obesity12. Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children13. School Meals: Are they Nutritionally Sound?Part IV. Nutrition in Athletes and Physically Active Adults14. Nutritional Considerations for the Active Adolescent15. Effects of an Active Lifestyle on Water BalancePart V. Nutrition in Specialized Populations and Conditions16. Nutrition for a Health Pregnancy17. Promoting Nutrition in Men's Health18. Nutritional Considerations for Hispanics19. Optimal Nutrition for the Older AdultsPart VI. Controversies in Nutrition and Lifestyle Medicine20. Added Sugars and Health: What do we Really Know?21. Saturated Fatty Acids: Friend or Foe?Part VII. Nutrition and Public Policy Issues22. Public Policy and Environmental Supports for Healthy Eating23. Food Safety