Preventive Nutrition (eBook)

Part I Global Issues1. Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior ChangeSara C. Folta, Alison G. M. Brown, Jeffrey B. Blumberg2. Public Health Benefits of Preventive Nutrition:  Global PerspectiveWalter C. Willett, Peter Pressman3. Nutritional and Dietary Supplements – Code or ConcernRoger Clemens4. The Trans Pacific Partnership: Global nutrition at riskHenry Greenberg, Stephanie Shiau5. Nutrient density and health: How to develop global nutrient density metricsAdam Drewnowski6. The Influence of Polypharmacy on Nutrition Korinne M. Piccolo, Joseph I. Boullata7. Diet-gene interactions: haptoglobin genotype and nutrient statusLeah E Cahill, Eric B Rimm Part II Cancer Prevention8. The Role of Diet and Nutrition in Lung CancerAnthony J. Alberg, John M. Wrangle9.  Epigenetics of Endocrine Tumors in Women and Dietary Prevention Donato F. Romagnolo and Ornella I. Selmin10. The role of nutrition and diet in prostate cancerYin Cao, Lorelei Mucci, Edward Giovannucci 11. Dietary Supplements and Cancer Risk:  Epidemiologic Research and RecommendationsRebecca L. Sedjo, Cheryl L. Rock, Marian L. Neuhouser12. Nonnutritive Components in Foods and Cancer RiskLauren E. Conlon and John W. Erdman Jr. Part III Cardiovascular Disease Prevention13. Diet Quality and Cardiovascular Disease PreventionJanice L. Atkins and S. Goya Wannamethee14. N-3 and N-6 fatty acids Reduce Risk for Cardiovascular DiseaseWilliam S. Harris15. Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supplyShauna M Downs, Sarah Loehr, and Jason HY Wu16. Nutrition Aspects of Stroke PreventionKatherine Patton, Mandy L. Corrigan17. B Vitamins Influence Vascular Cognitive ImpairmentTammy M. Scott, Kristen E. D’Anci, Irwin H. RosenbergPart IV Diabetes and Obesity  18. Childhood obesity: new paradigms on susceptibility, co-morbidities and interventionsEsther Granot19. The Women’s Health Initiative: Lessons for Preventive NutritionCynthia A. Thomson, Marian Neuhouser, Shirley A. A. Beresford20. Role of Fiber in the Prevention of Type 2 DiabetesMark L. Dreher21. Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older AdultsBarbara Stetson, Ph.D., Stephanie McDonough, B.A. and Sri Prakash Mokshagundam, M.D.22. The Effects of Diabetes and Obesity on the SkeletonJessica Furst, John P. Bilezikian and Mishaela R. Rubin23. Nutritional Concerns for Bariatric Surgery  Sue A Shapses, Tara Mauro, Robert E Brolin24. Composition, Production, Consumption and Health Effects of Added SugarsJames M. Rippe, John White25. Low calorie sweeteners and weight managementDanielle Greenberg, Catherine Cioffi, Richard Black  Part V Prevention of major disabilities: Geriatrics      26. Diet, Osteoporosis, and Fracture Prevention: The Totality of the EvidenceLaura A.G. Armas, Robert P. Heaney27. Optimizing Nutrition to Delay Age Related Macular DegenerationSchleicher, Molly; Whitcomb Elizabeth; Taylor Allen28. MICRONUTRIENTS AND IMMUNITY IN OLDER PEOPLE John D. Bogden, Donald B. Louria Part VI Prevention of major disabilities: Adults and Children29. Gastric Acid Secretions, Treatments and Nutritional ConsequencesRonit Zilberboim and Adrianne Bendich30. The impact of micronutrients on inflammation and health in Low- and Middle-Income CountriesIan Darnton-Hill, Faruk Ahmed, Samir 31. HIV and NutritionMurugi Ndirangu and Kevin A. Sztam32. Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects-Time for Action?Andrew E Czeizel33. Maternal Nutrition and Preterm DeliveryTheresa O. Scholl and Xinhua Chen34. Linking Prenatal Nutrition to Adult Mental HealthDavid St. Clair and Ezra Susser Part VII Nutrition Transitions Around the World    35. Nutritional Habits and Obesity in Latin America: An analysis of the regionNicole Figari, M.Sc., Oscar Castillo, M.Sc., Jaime Rozowski, Ph.D.36. Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six CountriesMaria Sofia Amarra, Geok Lin Khor37. The role of food security in preventing the rise of the nutritional double burden in low-income countries Andrew D. Jones38. Role of the Food and Supplement Industries in Human HealthMichael I. McBurney, Eric D Ciappio39. Supplementation:  It’s Evolving Role in PreventionBruce P. Daggy, Francis C. Lau40. The Role of Preventive Nutrition in Clinical PracticeAtheer Yacoub, Wahida Karmally