Handbook of Commercial Policy
North-Holland (Verlag)
978-0-444-63922-6 (ISBN)
Every chapter in the book provides coverage from the perspectives of multilateral, and where appropriate, preferential trade agreements. While most other volumes are policy-oriented, this comprehensive guide explores the ways that intellectual thinking and rigor organize research, further making frontier-level synthesis and current theoretical, and empirical, research accessible to all.
Kyle Bagwell is the Donald L. Lucas Endowed Professor in Economics at Stanford University. He is also a Senior Fellow of the Stanford Center for International Development, a Senior Fellow of the Stanford Institute for Economic Policy Research, and a Research Associate of the National Bureau of Economic Research. A Stanford Ph.D., he has also taught at Columbia University and Northwestern University. Robert W. Staiger is the Roth Family Distinguished Professor in the Arts and Sciences, and Professor of Economics, at Dartmouth College. He is also Editor (with Charles Engel) of the Journal of International Economics, and a Research Associate at the National Bureau of Economic Research.
Preface Trade Agreements: Issue Areas
1. Enforcement and Dispute Settlement J.-H. Park 2. The Escape Clause in Trade Agreements M. Beshkar and E.W. Bond 3. Dumping and Antidumping Duties B.A. Blonigen and T.J. Prusa 4. Subsidies and Countervailing Duties G.M. Lee 5. Non-Tariff Measures and the World Trading System J. Ederington and M. Ruta 6. Preferential Trade Agreements N. Limão 7. Special and Differential Treatment for Developing Countries E. Ornelas 8. Trade, Intellectual Property Rights, and the World Trade Organization K. Saggi 9. Issue Linkage G. Maggi
Erscheinungsdatum | 01.12.2016 |
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Sprache | englisch |
Maße | 191 x 235 mm |
Gewicht | 1340 g |
Themenwelt | Wirtschaft ► Volkswirtschaftslehre ► Makroökonomie |
Wirtschaft ► Volkswirtschaftslehre ► Wirtschaftspolitik | |
ISBN-10 | 0-444-63922-5 / 0444639225 |
ISBN-13 | 978-0-444-63922-6 / 9780444639226 |
Zustand | Neuware |
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