S/NVQ Level 2 Professional Cookery

Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

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Targeted, effective learning for Level 2 Professional Cookery





Covers all syllabus requirements.
Written by industry experts and City & Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice.
Contains a huge variety of recipes, for both traditional and modern fusion dishes.
Clear text with colourful, informative illustrations and photographs ensures that this book is easy and inviting to use.