Coffee value chain analysis

Most young people in Uganda involved in the coffee value chain are casual labourers with low pay. To enhance their employment, this study suggests developing by-laws to enable access to land and supporting small businesses through revolving funds.

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This study aims to analyze the coffee value chain in Uganda and identify opportunities and constraints for enhancing youth employment. Coffee is one of the key agricultural commodities in the Government of Uganda's pursuance of sustainable growth and job creation, especially for the rapidly expanding youth population. The study outlines a significant number of job opportunities for young people along this value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision. It also suggests strategic upgrading options and outlines concrete policy actions to maximize youth participation in and benefits from the coffee sub-sector