A Waiter in Paris - Edward Chisholm

A Waiter in Paris

Adventures in the Dark Heart of the City

(Autor)

Buch | Hardcover
384 Seiten
2022
Monoray (Verlag)
978-1-80096-018-3 (ISBN)
21,15 inkl. MwSt
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Inspired by Orwell, a brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping a living in the city.
***
'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail

'Chisholm's story is immersive and often thrilling ... He's a fine writer.' - WSJ

'Kitchen Confidential for Generation Z' - Fortune

'An English waiters riveting account of working in Paris' - Daily Mail

'Visceral and unbelievably compelling' - Emerald Fennell

'Vividly written and merciless in its detail' - Edward Stourton

'An excellent book' - Strong Words magazine

'A Dickensian tale of a young man's trial by fire in a French bistro gives rise to biting commentary on Parisian culture in Chisholm's intoxicating debut' - Publisher's Weekly

'Ah, Paris... gastronomie magnifique and... insane shit going on behind the scenes. A Waiter in Paris charts Edward Chisholm's jaw-dropping experiences while serving tables in the French capital, a demi-monde of sadistic managers, thieves, fighting for tips and drug dealers. Seems like not much has changedsince George Orwell worked the same beat.' - Evening Standard

A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door... is hell.

Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its glorious underbelly.


The waiter inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips.


It's physically demanding, frequently humiliating and incredibly competitive. And with a cast of thieves, narcissists, ex-Legionnaires, paperless immigrants and drug dealers, it makes for a compelling and eye-opening read.

Edward Chisholm was born in Dorset, England, and moved to Paris in 2012 after graduating from the School of Oriental and African Studies, London. A resident there for seven years, Chisholm spent the first four of them working all manner of low-paid jobs, from waiting and bar work to museum security and market hand, while trying to build a career as a writer. Now, Chisholm makes a living as a copywriter/pen for hire, with ambitions of writing novels. His work has appeared in The New York Times, the Guardian and the Financial Times magazine.

Erscheinungsdatum
Sprache englisch
Maße 142 x 218 mm
Gewicht 490 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Reisen Hotel- / Restaurantführer Europa
Sozialwissenschaften
Weitere Fachgebiete Handwerk
ISBN-10 1-80096-018-2 / 1800960182
ISBN-13 978-1-80096-018-3 / 9781800960183
Zustand Neuware
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