Encyclopedia of Dairy Sciences

Paul McSweeney is Professor of Food Chemistry in the Department of Food and Nutritional Sciences, University College, Cork, Ireland (UCC). He graduated with a BSc (Hons) in Food Science and Technology in 1990 and a PhD in Food Chemistry from UCC in 1993 and also has an MA in Ancient Classics and a Post-Graduate Certificate in Teaching and Learning in Higher Education (2012). He spent seven months (Jan-Aug, 2014) as interim head of the College of Science, Engineering and Food Science in UCC. He worked for a year in the University of Wisconsin (1991-2) as part of PhD and as a post-doctoral research scientist in UCC (1993-4). He was appointed to the academic staff of UCC in 1995. Prof McSweeney is an experienced lecturer and researcher and has successfully managed research projects funded through the Food Industry Research Measure and its predecessors administered by the Irish Department of Agriculture and Food, the EU Framework programs, the US-Ireland Co-operative Program in Agriculture/Food Science and Technology, Bioresearch Ireland and industry. He was awarded the Marschall Danisco International Dairy Science Award of the American Dairy Science Association in 2004 and in 2009 a higher doctorate (DSc) on published work by the National University of Ireland. Professor John McNamara, Emeritus Professor of Animal Sciences, WSU Teaching Academy, Washington State University, USA John McNamara has research interests in lactation systems biology and bio-mathematical models. The objective of his program is to define the endocrine and biochemical regulation of nutrient metabolism and reproduction during lactation. Work includes transcriptomic and endocrine regulation of adipose tissue metabolism in lactating cows and pigs. Present focus is on transcriptomic adaptations to lactation, control of adipose metabolic flux and cytokine production. Animal models studied include dairy cattle and pigs. He is President-Elect of the Washington Science Teachers Association and a Fellow of both the American Dairy Science Association and American Society of Animal Sciences. He has an h-index of 25.

Dairy animal management Biology of milk production Nutrition and health aspects of milk for humans Dehydrated, concentrated, liquid milk products and analysis Non-bovine milks, productions and products Dairy chemistry Dairy microbiology Dairy Processing and Technology Cheese and fermented milks