Biology and Culture of Percid Fishes -

Biology and Culture of Percid Fishes

Principles and Practices
Buch | Softcover
901 Seiten
2016 | Softcover reprint of the original 1st ed. 2015
Springer (Verlag)
978-94-024-0416-6 (ISBN)
159,99 inkl. MwSt
This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing.

Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured.

Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.)

Section I: Systematics, Ecology and Evolution of percids.- Section II: Reproductive biology.- Section III: Early life stages: development, metabolism and husbandry.- Section IV: Juvenile and grow-out stages: growth, metabolism, behavior and husbandry.- Section V: Nutrition, feeds and feeding practices.- Section VI: Genetic improvement and domestication.- Section VII: Stress, immunology, diseases and health management.- Section VIII: Commercial production, quality, marketing and economics.

Erscheinungsdatum
Zusatzinfo XVIII, 901 p.
Verlagsort Dordrecht
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Geowissenschaften Hydrologie / Ozeanografie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte Aquaculture and fisheries • fish biology • fish physiology • Perch biology • Percid fishes
ISBN-10 94-024-0416-3 / 9402404163
ISBN-13 978-94-024-0416-6 / 9789402404166
Zustand Neuware
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