Imagining Sustainable Food Systems -

Imagining Sustainable Food Systems

Theory and Practice

Alison Blay-Palmer (Herausgeber)

Buch | Softcover
264 Seiten
2016
Routledge (Verlag)
978-1-138-24687-4 (ISBN)
67,30 inkl. MwSt
In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Alison Blay-Palmer, Associate Professor, Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, Canada

Contents: Part 1 Interrogating Sustainable Food Systems: Imagining sustainable food systems, Alison Blay-Palmer; Conceptualizing and creating sustainable food systems: how interdisciplinarity can help, Clare Hinrichs; Sustainability: a tool for food system reform?, Mustafa Koc. Part 2 Inclusion and Exclusion in Sustainable Food Systems: Greening the realm: sustainable food chains and the public plate, Kevin Morgan; Thinking about labour in alternative food systems, Yael Levitte; The urban food desert: spatial inequality or opportunity for change?, Ellen Desjardins. Part 3 The Case for Sustainable Food Systems: Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism, Betsy Donald; The nexus between alternative food systems and entrepreneurism: three local stories, Hélène St. Jacques; Scaling up: bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario, Harriet Friedmann; Food policy encounters of a 3rd kind: how the Toronto Food Policy Council socializes for sustain-ability, Wayne Roberts; Food insecurity in the land of plenty: the Windermere valley paradox, Alison Bell; Imagining sustainable food systems: the path to regenerative food systems, Alison Blay-Palmer and Mustafa Koc; Index.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 453 g
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Geowissenschaften Geografie / Kartografie
Sozialwissenschaften
Technik Lebensmitteltechnologie
Technik Umwelttechnik / Biotechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-138-24687-5 / 1138246875
ISBN-13 978-1-138-24687-4 / 9781138246874
Zustand Neuware
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