The Sustainability Secret - Kip Andersen, Keegan Kuhn

The Sustainability Secret

Rethinking Our Diet to Transform the World
Buch | Hardcover
216 Seiten
2016
Insight Editions (Verlag)
978-1-60887-657-0 (ISBN)
26,15 inkl. MwSt
Discover the biggest issue in conservation today. This companion to the documentary Cowspiracy explores the impacts of the most environmentally destructive industry on the planet: animal agriculture.
The award-winning documentary Cowspiracy presents alarming truths about the e ffects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry’s best-kept secrets.

The Sustainability Secret expands upon Cowspiracy in every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous e ffects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate e ffective ways to o ffset the damage through personal dietary choices.

Firmly rooted in science and supporting research, The Sustainability Secret reveals the absolutely devastating environmental impact of the meat and dairy industry and o ffers a path to global sustainability for a growing population.

Kip Andersen is the executive director of Animals United Movement (A.U.M.) Films & Media—a nonprofit dedicated to producing films and media promoting sustainable, compassionate, and peaceful living. He is the co-director of the groundbreaking documentary film Cowspiracy: The Sustainability Secret.

Erscheint lt. Verlag 22.9.2016
Verlagsort San Rafael
Sprache englisch
Maße 152 x 229 mm
Gewicht 519 g
Themenwelt Kunst / Musik / Theater Film / TV
Naturwissenschaften Biologie Ökologie / Naturschutz
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-60887-657-8 / 1608876578
ISBN-13 978-1-60887-657-0 / 9781608876570
Zustand Neuware
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