Food and Agricultural Wastewater Utilization and Treatment (eBook)

Dr Sean X. Liu is Research Leader, Functional Foods Research Unit, National Center for Agricultural Utilization Research, Peoria, Illinois, USA

Preface to the second edition ix

1 Introduction 1

1.1 Characteristics of agricultural and food wastewater 1

1.2 Material balances and stoichiometry 18

1.3 Fluid flow rate and mass loading 20

1.4 Kinetics and reaction rates 20

1.5 Theoretical modeling and design of biological reactors 24

1.6 Process economics 27

1.7 Further reading 28

1.8 References 28

2 Basic microbiology in wastewater treatment 29

2.1 Introduction 29

2.2 Structures of cells 30

2.3 Important microorganisms in wastewater 30

2.4 Microbial metabolism 37

2.5 Nitrification 39

2.6 Denitrification 41

2.7 Further reading 42

2.8 References 43

3 Physicochemical wastewater treatment processes 45

3.1 Introduction 45

3.2 Equalization basins 46

3.3 Screening 48

3.4 Flotation 49

3.5 Sedimentation 52

3.6 Coagulation and flocculation 57

3.7 Filtration processes 62

3.8 Adsorption 65

3.9 Chemical oxidation 70

3.10 Membrane separations 71

3.11 Ion exchange 93

3.12 Closing remarks 99

3.13 Further reading 101

3.14 References 101

4 Biological wastewater treatment processes 103

4.1 Introduction 103

4.2 Kinetics of biochemical systems in wastewater microbiology 104

4.3 Idealized biochemical reactors 110

4.4 Completely mixed aerated lagoon (CMAL) 114

4.5 Trickling filter (TF) 116

4.6 Rotating biological contactor (RBC) 119

4.7 Combined aerobic processes 125

4.8 Contact anaerobic systems 126

4.9 Further reading 131

4.10 References 131

5 Advanced wastewater treatment processes 133

5.1 Introduction 133

5.2 Biological removal of nitrogen: nitrification and denitrification 135

5.3 Physicochemical removal of nitrogen 136

5.4 Biological removal of phosphorus 137

5.5 Physicochemical removal of phosphate 141

5.6 Membrane processes for advanced wastewater treatment 143

5.7 VOC removal with pervaporation 146

5.8 Disinfection 147

5.9 Further reading 150

5.10 References 150

6 Natural systems for wastewater treatment 153

6.1 Introduction 153

6.2 Stabilization ponds 154

6.3 Land treatment systems 166

6.4 Wetland systems 181

6.5 Floating aquatic plant systems 185

6.6 Further reading 192

6.7 References 192

7 Sludge treatment and management 195

7.1 Sludge quality and characteristics 196

7.2 Sludge thickening (concentration) 197

7.3 Sludge stabilization 201

7.4 Reed beds 205

7.5 Conditioning of sludge 208

7.6 Dewatering 209

7.7 Land applications and surface disposal 218

7.8 Incineration 219

7.9 Further reading 222

7.10 References 222

8 Recoverable products and energy from food and agricultural wastewaters 225

8.1 Introduction 225

8.2 Water recovery and reuse in the food and agricultural processing industries 228

8.3 Recoverable carbohydrates, fats, and proteins for human and animal consumption 229

8.4 Recoverable aroma flavoring compounds from food processing 232

8.5 Recoverable food/agricultural biomaterials for non-food uses 233

8.6 Energy or fuel generations from wastewaters 234

8.7 Algae-based biodiesel and fuel ethanol 237

8.8 Potential applications of industrial commodities derived from sludge treatment 239

8.9 Further reading 242

8.10 References 242

9 Economics of food and agricultural wastewater treatment and utilization 247

9.1 Introduction 247

9.2 Estimating the unit cost of treating food and agricultural wastewater 248

9.3 Estimating overall costs of wastewater treatment processes with substance and energy recovery 253

9.4 Further reading 254

9.5 References 254

Index 255