Nutrition of the Rabbit

Carlos De Blas, Julian Wiseman (Herausgeber)

Buch | Hardcover

336 Seiten

2010 | 2nd edition
CABI Publishing (Verlag)
978-1-84593-669-3 (ISBN)

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Bringing together international expertise in rabbit production, topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

Carlos de Blas is at Technical University of Madrid, Spain. Julian Wiseman is at University of Nottingham, UK.

1: The Digestive System of the Rabbit 2: Digestion of Starch and Sugars 3: Protein Digestion 4: Fat Digestion 5: Fibre Digestion 6: Energy and Protein Metabolism 7: Minerals, Vitamins and Additives 8: Feed Evaluation 9: Influence of the Diet on Rabbit Meat Quality 10: Nutrition and Pathology 11: Feed Manufacturing 12: Feed Formulation 13: Feeding Behaviour of the Rabbit 14: Feeding Systems for Intensive Production 15: Nutrition and Climatic Environment 16: Nutritional Recommendations and Feeding Management of Angora Rabbits 17: Pet Rabbit Feeding and Nutrition

Co-Autor	Daniel Allain, E. Blas, R. Carabano
Verlagsort	Wallingford
Sprache	englisch
Maße	172 x 244 mm
Gewicht	900 g
Themenwelt	Veterinärmedizin ► Allgemein ► Tierernährung / Tierhaltung / Tierzucht
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-84593-669-8 / 1845936698
ISBN-13	978-1-84593-669-3 / 9781845936693
Zustand	Neuware