Cow/Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice

L. Hollis, K. C. Olson (Autoren)

Buch | Hardcover

240 Seiten

2007
Saunders (Verlag)
978-1-4160-4381-2 (ISBN)

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Intended for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows. This volume helps you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.

An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.

Erscheint lt. Verlag	12.4.2007
Reihe/Serie	The Clinics: Veterinary Medicine ; 23-1
Verlagsort	Philadelphia
Sprache	englisch
Themenwelt	Veterinärmedizin ► Großtier
ISBN-10	1-4160-4381-0 / 1416043810
ISBN-13	978-1-4160-4381-2 / 9781416043812
Zustand	Neuware