Froth!
The Science of Beer
Seiten
2009
Johns Hopkins University Press (Verlag)
978-0-8018-9132-8 (ISBN)
Johns Hopkins University Press (Verlag)
978-0-8018-9132-8 (ISBN)
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different, then Froth! is for you.
Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint? Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own-including a scientific-yet-accessible account of the changes in appearance during each stage of the process-and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis. If you've ever been curious about how beer is made, why it froths so well, and what makes different types...well...different, then Froth! is for you.
Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint? Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own-including a scientific-yet-accessible account of the changes in appearance during each stage of the process-and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis. If you've ever been curious about how beer is made, why it froths so well, and what makes different types...well...different, then Froth! is for you.
After earning a Ph.D. in theoretical physics from Edinburgh University, Mark Denny pursued research at Oxford University from 1981 to 1984, then moved into a career in industry. He is the author of Ingenium: Five Machines That Changed the World; Blip, Ping, and Buzz: Making Sense of Radar and Sonar; and Float Your Boat! The Evolution and Science of Sailing, all of which are published by Johns Hopkins. Denny is now semi-retired and lives on Vancouver Island.
Acknowledgments
Introduction
1. The Evolution of Beer
2. How to Make Good Beer at Home
3. Yeast Population Dynamics
4. Brewing Thermodynamics
5. Bubbles
6. Fluid Flow
7. Final Thoughts
Glossary
Bibliography
Index
| Erscheint lt. Verlag | 25.6.2009 |
|---|---|
| Zusatzinfo | 11 Line drawings, black and white; 58 Halftones, black and white |
| Verlagsort | Baltimore, MD |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 476 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Natur / Technik | |
| Naturwissenschaften ► Physik / Astronomie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8018-9132-9 / 0801891329 |
| ISBN-13 | 978-0-8018-9132-8 / 9780801891328 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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