The History of Meat Trading - Derrick Rixson

The History of Meat Trading

(Autor)

Buch | Softcover
420 Seiten
2023
Nottingham University Press (Verlag)
978-1-78918-312-2 (ISBN)
24,90 inkl. MwSt
Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer.



Throughout history, the development of the meat trade has been dependent upon and interrelated with the social, commerical and economic development of the community at large.

This fascinating book, of equal interest to those involved in the meat and associated industries and to social historians, traces the history of man in respect of the utilisation and consumption of meat. It considers the progress towards the domestication of meat animals after the last ice age and the importance of domestic animals for their meat and other products in the development of the early civilisations, and looks at the part played by the meat trade in relation to the growth of urbanisation and the marketing structures that emerged.
Erscheint lt. Verlag 24.7.2023
Sprache englisch
Maße 180 x 245 mm
Themenwelt Geschichte Teilgebiete der Geschichte Kulturgeschichte
Technik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-78918-312-X / 178918312X
ISBN-13 978-1-78918-312-2 / 9781789183122
Zustand Neuware
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