Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

Mostafa I. Waly is an Associate Professor in Food Science and Nutrition at Sultan Qaboos University in Alkhod, Oman

Signaling Pathways of Hyperhomocystenemia and Oxidative Stress.- Hyperhomocysteinemia and Cancer: The Role of Natural Products and Nutritional Interventions.- Anti-inflammatory Role of Anthocyanins in the Prevention of Hyperhomocysteinemia-mediated Cardiometabolic Diseases.- Metabolic Role of Hyperhomocysteinemia in the Etiology of Chronic Diseases.- B-Vitamins Attenuates Preliminary Steps of Hyperhomocysteinemia and Colorectal Cancer.- Hyperhomocysteinemia, B-vitamins,  and Coronary Artery Disease Risk.- Potential Role of Hyperhomocysteinemia in Prediabetes Etiology and Pathology.- Genetic Risk Factors in the Development of Hyperhomocysteinemia.- Hyperhomocysteinemia and Risk of Cervical Cancer.- Medical Aspects of Hyperhomocystinemia and Neurological Disorders.- Association between Hyperhomocysteinemia and Human Chronic Diseases.- Hyperhomocysteinemia and Risk of Atherosclerosis, Cardiovascular Disease and Cancer: A Concise Update.- The Causative Mechanisms of Hyperhomocysteinemia and Obesity.- The Importance of Obesity as a Risk Factor for Hyperhomocysteinemia: An Overview.- Potential Role of Functional Foods and Antioxidants in relation to Oxidative stress and Hyperhomocysteinemia.- Nutritional Management of Hyperhomocysteinemia.- Antioxidants and Therapeutic Options of Hyperhomocysteinemia.- The Effects of B-vitamins, Dietary Bioactive Agents and Functional Foods on Hyperhomocysteinemia.- Bioactive Agents as a Novel Therapy of Hyperhomocysteinemia.- Diet and Hyperhomocysteinemia Prevention.- Nutritional Deficiencies and Hyperhomocysteinemia.