Food Chemistry, Third Edition
Seiten
1996
|
3rd New edition
Marcel Dekker Inc (Verlag)
978-0-8247-9346-3 (ISBN)
Marcel Dekker Inc (Verlag)
978-0-8247-9346-3 (ISBN)
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Offers coverage of the chemical properties of major and minor food constituents, dairy products and food tissues of plant and animal origin, from simple to more complex systems. This edition includes proteins, dispersions, enzymes, vitamins, minerals, animal tissues, toxicants and pigments.
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
Water and ice; dispersed systems - basic considerations; carbohydrates; lipids; amino acids, peptides and proteins; enzymes; vitamins; minerals; colourants; flavours; food additives; toxic substances; characteristic of milk; characteristics of milk; characteristics of edible muscle tissue; characteristics of edible plant tissue; summary - integrative concepts. Appendices: international system of units (SI) - the modernized metric system; conversion factors (non-SI units to SI units); Greek alphabet.
| Erscheint lt. Verlag | 12.6.1996 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1814 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Chemie ► Organische Chemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8247-9346-3 / 0824793463 |
| ISBN-13 | 978-0-8247-9346-3 / 9780824793463 |
| Zustand | Neuware |
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