Iron Physiology and Pathophysiology in Humans
Humana Press Inc. (Verlag)
978-1-4939-5765-1 (ISBN)
Key features of the volume include an in-depth index and recommendations and practice guidelines are included in relevant chapters. The volume contains more than 100 detailed tables and informative figures and up-to-date references that provide the reader with excellent sources of information about the critical role of iron nutrition, optimal iron status and the adverse clinical consequences of altered iron homeostasis. Iron Physiology and Pathophysiology in Humans is an excellent new text as well as the most authoritative resource in the field.
Proteins of Iron Homeostasis.- Cellular Iron Physiology.- Regulation of Cellular Iron Metabolism in Mammalian Cells.- Concentrating, Storing and Detoxifying Iron: The Ferritins and Hemosiderin.- Iron Nutrition.- Intestinal Iron Absorption.- Plasma Iron and Iron Delivery to the Tissues.- Iron Salvage Pathways.- Molecular Regulation of Systemic Iron Metabolism.- Erythroid Iron Metabolism.- Iron and the Reticuloendothelial System.- Iron and the Immune System.- Iron Deficiency.- The Liabilities of Iron Deficiency.- The Anemia of Inflammation and Chronic Disease.- Disorders of Red Cell Production and the Iron-Loading Anemias.- The Pathology of Hepatic Iron Overload.- Hepatic Pathobiology of Iron Overload.- HFE-Associated Hereditary Hemochromatosis.- Non-HFE Hemochromatosis.- Miscellaneous Iron-Related Disorders.- Iron and Liver Disease.- Neuropathology and Iron: Central Nervous System Iron Homeostasis.- Iron Metabolism in Cancer and Infection.- Estimation of Body Iron Stores.- Genetic Testing for Disorders of Iron Homeostasis.- The Properties of Therapeutically Useful Iron Chelators.- Clinical Use of Iron Chelators.- Mammalian Models of Iron Homeostasis.- Yeast Iron Metabolism.- Zebrafish Models of Heme Synthesis and Iron Metabolism.
Erscheinungsdatum | 19.08.2017 |
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Reihe/Serie | Nutrition and Health |
Zusatzinfo | XXII, 704 p. |
Verlagsort | Totowa, NJ |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizinische Fachgebiete ► Chirurgie ► Viszeralchirurgie | |
Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
Medizinische Fachgebiete ► Innere Medizin ► Hepatologie | |
Medizin / Pharmazie ► Studium | |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-4939-5765-1 / 1493957651 |
ISBN-13 | 978-1-4939-5765-1 / 9781493957651 |
Zustand | Neuware |
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