Public Health Nutrition in Developing Countries
Routledge (Verlag)
978-1-032-84072-7 (ISBN)
- Noch nicht erschienen (ca. März 2025)
- Versandkostenfrei innerhalb Deutschlands
- Auch auf Rechnung
- Verfügbarkeit in der Filiale vor Ort prüfen
- Artikel merken
This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It details evidence-based strategies, global health challenges, and nutrition-sensitive issues to cover the important aspects of nutrition, which are essential for developing an understanding of public health. The subject matter of this book includes:
Nutrition epidemiology for developing countries
Nutrition care of adolescents
Dual nutrition burden in women
Severe Acute Malnutrition (SAM)
Nutrition for the elderly
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Sheila Chander Vir is senior Public Health Nutrition consultant and the Founder Director of Public Health Nutrition and Development Centre, New Delhi, India. She completed MSc (Foods and Nutrition) from Lady Irwin College, University of Delhi, India and PhD from the Institute of Clinical Sciences, Queen’s University of Belfast, United Kingdom. She was also Programme Officer (Nutrition) with UNICEF (India) where she provided strategic and technical leadership for policy formulation and implementation of nutrition programmes in India and the state of Uttar Pradesh.
Foreword
Preface
List of Contributors
1. Investing in nutrition: Central to sustainable development
2. Principles of epidemiology and epidemiological methods
3. Nutrition epidemiology for developing countries
4. Measuring undernutrition and overnutrition in children
5. Undernutrition in children: Significance, current situation, determinants, programme principles and intervention package
6. Essential newborn health and nutrition care: Emerging and evolving interventions and program scenario: Global and India
7. Nutrition care of term, preterm and sick newborns
8. Optimal infant and young child feeding
9. Protection, promotion and support to breastfeeding
10. Optimal neonatal nutrition and care: Early and exclusive breastfeeding and human milk banking support system
11. Complementary feeding: Programme design framework, implementation and measuring progress
12. Infant and young child feeding: Tracking development in policy, community-based program strategy and emerging lessons for future direction in LMICs
13. Nutrition care in the first year of life: Significance, key experiences and emerging lessons in preventing growth faltering and promoting “catch up” growth
14. Severe Acute Malnutrition (SAM): Community and facility-based management
15. Prevention and management of overweight and obesity in children
16. Nutrition care of adolescents: Crucial for optimum growth, development and intergenerational health
17. Improving women’s nutrition: Critical for breaking the life cycle of malnutrition
18. Dual nutrition burden in women
19. Nutrition for the elderly
| Erscheint lt. Verlag | 17.3.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Med. Psychologie / Soziologie | |
| Sozialwissenschaften ► Soziologie | |
| ISBN-10 | 1-032-84072-2 / 1032840722 |
| ISBN-13 | 978-1-032-84072-7 / 9781032840727 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
