Recovering Our Ancestral Foodways

Mariaelena Huambachano is Assistant Professor of Environmental Humanities and Native American and Indigenous Studies at Syracuse University.  

Contents

List of Illustrations 
Acknowledgments 

Introduction: A Meeting of Two Different Worlds:
Camote and Kūmara 
1. Indigenous Food Sovereignty 
2. The Weaving of the Khipu Model: An Indigenous Knowledge-Based Research Framework 
3. Together, We Grow: Quechua and Māori Understandings of Well-Being and Shared Similarities  to Sustainable Food Systems 
4. Allin Kawsay and Values and Principles for Sustainable Food Systems 
5. Well-Being through a Māori Lens: Māori Principles and Values Linked to Sustainable Food Systems 
6. Rematriating Holistic/Collective Well-Being: The Chakana/Māhutonga, an Indigenous  Food Sovereignty Framework
Conclusion. We Want Foods That Tell Our Story: Reclaiming and Celebrating Indigenous Food Sovereignty 

Glossary of Māori and Quechua Terms 
Notes 
Bibliography 
Index