Learning Route Final Report: Successful practices, tools and mechanisms to design, implement and monitor Home-Grown School Feeding (HGSF) programmes in Africa

Presents lessons learned from three cases: the Kenya HGSF model; the Biodiversity for Food and Nutrition Project aimed at introducing African leafy vegetables in school meals; and the Nyamninia primary school's community-led school meals initiative.

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This publication presents lessons learned from three cases: the Kenya HGSF model; the Biodiversity for Food and Nutrition Project aimed at introducing African leafy vegetables in school meals; and the Nyamninia primary school's community-led school meals initiative.