Immunity Boosting Medicinal Plants of the Western Himalayas (eBook)

This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, pharmacology, diversity, conversation, biotechnology, toxicology, as well as future prospective. All the chapters cover the latest advances in ethnobotany, phytochemistry, biochemistry, and biotechnology. The book offers a valuable asset for researchers and graduate students of chemistry, botany, biotechnology, microbiology, and the pharmaceutical sciences. The main purpose of the present book is to draw on the rich culture, folklore, and biodiversity of immunity-boosting medicinal plants of the Western Himalayas, with particular emphasis on the Indian Trans-Himalayan and Western Himalayan region. All the plants included in the present book are extensively used by the local tribes and people for their health-promoting properties from ancient times.

This book will be a substantial contribution to the knowledge of the region and the country. Also, the book will be very useful to scientists, graduates, and undergraduates, along with researchers in the fields of natural products, herbal medicines, ethnobotany, pharmacology, chemistry, and biology. Further, it is an equally significant resource for a person working in different traditional medicinal systems; doctors (especially those engaged in Ayurveda, Chinese traditional medicinal system, Amchi, and allopathy); the pharmaceutical industry (for drug design and synthesis); biochemistry and biotechnology sciences; and the agricultural sciences.  

 Dr. Ajay Sharma is a Natural Product Chemist with a strong background in Organic Chemistry, Phytochemistry,   Biochemistry, and Ethnobotany. Presently, he is working as an Assistant Professor at the University Centre for Research and Development, Department of Chemistry, Chandigarh University, Mohali, India. He completed his Graduation (B.Sc. Medical) from Govt. College Hoshiarpur (affiliated to Panjab University, Chandigarh); Master's Degree in Organic Chemistry (Natural Products) from Punjab Agriculture University, Ludhiana; and his PhD (Organic Chemistry - Natural product) from SLIET (Sant Longowal Institute of Engineering & Technology, Deemed University), Punjab. He has published over 51 peer-reviewed papers and book chapters in reputed international/national journals and books. Presently, his five edited books are under production in different international publication houses like Springer, Taylor & Francis, Elsevier, and Royal Society of Chemistry. He has various Honors/Fellowship/Awards to his credit, i.e., Role of honor from PAU Ludhiana (2011), Merit-cum-topper scholarship during M.Sc. (PAU Ludhiana, 2009-10), MHRD fellowship Award for Ph.D. (2012), Award of INSPIRE fellowship (JRF, 2013) from DST, Award of INSPIRE fellowship (SRF, 2015) from DST, 1st Prize in Poster Award at National Conference (NICS-2016), and Best Poster also. He does research in Organic Chemistry, Natural Products Chemistry, Phytochemistry, and Food Chemistry. His research activities have focused on isolation and characterization of bioactive extracts from traditional medicinal plants and evaluation of their biological potential. Currently, his research group at Chandigarh University is investigating the field of more environmentally friendly synthesis of metal nanoparticles and carbon nanodots using plant extracts/plant-based biomass followed by assessing their biological, catalytic, and sensing potential. Till date, he has successfully guided six M.Sc. dissertation students.