Food Fraud - John M. Ryan

Food Fraud

(Autor)

Buch | Softcover
104 Seiten
2015
Academic Press Inc (Verlag)
978-0-12-803393-7 (ISBN)
29,90 inkl. MwSt
Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

Dr. John Ryan was the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division. He was responsible for developing food safety and traceability systems within the state of Hawaii. Dr. Ryan piloted the USA's first farm-to-fork award winning internet-enabled RFID food traceability system and one of America's early high-technology sensor based temperature control supply chain food safety system. He has recently worked with a number of international companies to establish real-time international food traceability that reports trans-Pacific transportation temperatures and tests for bacteria, explosives and container tampering. He spent two years as co-team leader for President Obama's FDA/CDC Information Technology team and also served on the FDA Performance Management and Standards Developments team. He is the president of Ryan Systems, located in Canyon Lake, CA.

IntroductionChapter 1 BackgroundChapter 2 Some Food Fraud LawsChapter 3 Food Fraud Through the Supply ChainChapter 4 Unprotected CustomersChapter 5 Traceability and Temperature Monitoring: Building Chain of Custody SystemsChapter 6 RecommendationsChapter 7 Available ResourcesChapter 8 Summary: Confusion Reigns

Erscheinungsdatum
Verlagsort San Diego
Sprache englisch
Maße 152 x 229 mm
Gewicht 200 g
Themenwelt Naturwissenschaften Biologie
Sozialwissenschaften Soziologie
Technik Lebensmitteltechnologie
ISBN-10 0-12-803393-2 / 0128033932
ISBN-13 978-0-12-803393-7 / 9780128033937
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
was Mikroben, Tiere und Pflanzen eint und wie sie uns ernähren

von Florianne Koechlin

Buch | Softcover (2024)
Lenos (Verlag)
32,00

von David Sadava; Jürgen Markl; David M. Hillis …

Buch (2019)
Springer Spektrum (Verlag)
109,99