Restaurant-Service Skills-TRAINING BOOK

In this Skills-TRAINING BOOK, important working techniques and helpful information, for the restaurant service, are described comprehensively and are featured with photos. The included DVD with more than 40 videos visualizes various working techniques. This Skills-TRAINING BOOK contains valuable experience of a WorldSkills World Champion, national and international experts, examination experts and instructors. It is a book for the normal working day in the restaurant business and an ideal preparation tool for competitions and examinations. Various point of views and techniques described in this book combine international standards and accepted guidelines for associations. The following topics are to be found in this Skills-TRAINING BOOK:

- Service forms und service methods
- Arranging- and working equipment
- Basic service rules
- Mise en place and napkin forms
- Laying tables and various covers
- Preparati on and porti oning of cold dishes
- Filleti ng and cutti ng of fruit
- Filleti ng and cutti ng of fi sh
- Carving and cutti ng of poultry- and meat dishes
- Preparati on and fl ambéing of various dishes
- Preparing coff ee beverages „Barista“
- Preparing bar beverages and cocktail recipes
- Technical terms
- Recipes