ClearRevise AQA GCSE Food Preparation and Nutrition 8585
Seiten
2021
PG Online Limited (Verlag)
978-1-910523-37-7 (ISBN)
PG Online Limited (Verlag)
978-1-910523-37-7 (ISBN)
Illustrated revision and practise for AQA GCSE Food Preparation and Nutrition 8585.
Over 650 marks worth of examination style questions. Illustrated topics to improve memory and recall.Examination tips and techniques.
Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.
Over 650 marks worth of examination style questions. Illustrated topics to improve memory and recall.Examination tips and techniques.
Absolute clarity is the aim with a new generation of revision guide. This guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of.Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.
Chapter 1 Food preparation skills
Chapter 2 Food, nutrition and health
Chapter 3 Food science
Chapter 4 Food safety
Chapter 5 Food choice
Chapter 6 Food provenance
Erscheinungsdatum | 02.08.2021 |
---|---|
Zusatzinfo | Colour |
Verlagsort | Tolpuddle |
Sprache | englisch |
Maße | 189 x 246 mm |
Themenwelt | Schulbuch / Wörterbuch |
ISBN-10 | 1-910523-37-2 / 1910523372 |
ISBN-13 | 978-1-910523-37-7 / 9781910523377 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Softcover (2024)
Community Editions (Verlag)
14,00 €
Geometrie und Rechnen mit Größen
Buch | Hardcover (2024)
Kallmeyer (Verlag)
29,95 €