On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package
Prentice Hall
978-0-13-382917-4 (ISBN)
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Personalize learning with MyCulinaryLab
MyCulinaryLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking.
0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package
Package consists of:
0133458555 / 9780133458558 On Cooking Update
0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update
Part 1: PROFESSIONALISM
Professionalism
Food Safety and Sanitation
Menus and Recipes
Part 2: PREPARATION
Tools and Equipment
Knife Skills
Flavors + Flavorings
Dairy Products
Mise en Place
Part 3: COOKING
Principles of Cooking
Stocks and Sauces
Soups
Principles of Meat Cookery
Beef
Veal
Lamb
Pork
Poultry
Game
Fish + Shellfish
Eggs + Breakfast
Vegetables
Potatoes, Grains and Pasta
Healthy Cooking
Part 4: GARDE MANGER
Salads and Salad Dressings
Fruits
Sandwiches
Charcuterie
Hors d’Oeuvre and Canapés
Part 5: BAKING
Principles of the Bakeshop
Quick Breads
Yeast Breads
Pies, Pastries and Cookies
Cakes and Frostings
Custards, Creams, Frozen Desserts + Sauces
Part 6: PRESENTATION
Plate Presentation
Buffet Presentation
AP 1: Professional Organizations
AP 2: Measurement and Conversion Charts
AP 3: Fresh Produce Availability Chart
AP 4: Bibliography and Recommended Reading
Glossary
Index
Erscheint lt. Verlag | 11.1.2016 |
---|---|
Verlagsort | Upper Saddle River |
Sprache | englisch |
Maße | 235 x 285 mm |
Gewicht | 3280 g |
Themenwelt | Schulbuch / Wörterbuch |
Wirtschaft | |
ISBN-10 | 0-13-382917-0 / 0133829170 |
ISBN-13 | 978-0-13-382917-4 / 9780133829174 |
Zustand | Neuware |
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