Wine Atlas of Germany

Buch | Hardcover
280 Seiten
2014
University of California Press (Verlag)
978-0-520-26067-2 (ISBN)

Lese- und Medienproben

Wine Atlas of Germany - Dieter Braatz, Ulrich Sautter, Ingo Swoboda
62,35 inkl. MwSt
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations.
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

Dieter Braatz is Deputy Editor-in-Chief of the German magazine Der Feinschmecker and author of a guide to Germany's best wine estates. Ulrich Sautter is the author of Wein A-Z. Ingo Swoboda writes for Der Feinschmecker and is the coauthor of Riesling. Kevin D. Goldberg (translator) is an Instructor of History at Kennesaw State University and the author of a forthcoming book on the history of the German wine trade.

Foreword Translator's Note Introduction What Makes a Vineyard Unique? The History of Winegrowing in Germany Grape Varieties Maps of the Winegrowing Regions Ahr Mosel Saar Ruwer Mittelrhein Rheingau Nahe Rheinhessen Pfalz Hessische Bergstrasse Baden Wurttemberg Taubertal Franconia Saxony Saale-Unstrut Vineyard Index Village Index Major Producers Acknowledgments and Credits

Vorwort Jancis Robinson
Zusatzinfo 87 color illustrations, 67 maps
Verlagsort Berkerley
Sprache englisch
Maße 229 x 305 mm
Gewicht 1134 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Schulbuch / Wörterbuch Lexikon / Chroniken
ISBN-10 0-520-26067-8 / 0520260678
ISBN-13 978-0-520-26067-2 / 9780520260672
Zustand Neuware
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