Prepper's Food Storage
101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
Seiten
2013
Ulysses Press (Verlag)
978-1-61243-266-3 (ISBN)
Ulysses Press (Verlag)
978-1-61243-266-3 (ISBN)
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A guide that shows how to build your family's food storage in case of a disaster in 101 easy steps and money-saving projects. Organised in order of importance, it features a comprehensive list of foods to buy with detailed information on where to buy them, how to store them, how much they'll cost, and how long they'll last.
STOCKPILING MADE SIMPLE Don't wait until it's too late. The food you prepare today can save your life when disaster strikes. Prepper's Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including: * Charts to calculate food needs * Best shelf-stable foods * Storage solutions for big and small spaces * Instructions for dehydrating and canning * Checklists of essential non-food items
STOCKPILING MADE SIMPLE Don't wait until it's too late. The food you prepare today can save your life when disaster strikes. Prepper's Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including: * Charts to calculate food needs * Best shelf-stable foods * Storage solutions for big and small spaces * Instructions for dehydrating and canning * Checklists of essential non-food items
Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.
Erscheint lt. Verlag | 19.12.2013 |
---|---|
Verlagsort | Berkeley, CA |
Sprache | englisch |
Maße | 17 x 178 mm |
Gewicht | 215 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
ISBN-10 | 1-61243-266-2 / 1612432662 |
ISBN-13 | 978-1-61243-266-3 / 9781612432663 |
Zustand | Neuware |
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