Livestock Biodiversity – Genetic Resources for the Farming of the Future
Wiley-Blackwell (Hersteller)
978-0-470-99543-3 (ISBN)
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Special consideration is given to: How livestock biodiversity arose and is maintained in relation to human society How it can be used in sustainable agricultural development How it can be conserved for the benefit of present and future generations Why conservation biologists, as well as agriculturists, should be involved in its protection
Stephen J. G. Hall is the author of Livestock Biodiversity: Genetic Resources for the Farming of the Future, published by Wiley.
Preface. Acknowledgements. Introduction. PART 1: THE NATURE OF LIVESTOCK BIODIVERSITY. 1. Biology of Domestication. 2. Origin and Differentiation of Breeds. PART 2: THE UTILIZATION OF LIVESTOCK BIODIVERSITY. 3. Ecological Adaptations of Breeds. 4. Crossbreeding and Coadaptation. 5. Livestock Biodiversity and Sustainable Development. PART 3: THE ASSESSMENT OF LIVESTOCK BIODIVERSITY. 6. Global Status of Livestock Biodiversity. 7. Characterization of Livestock Biodiversity. PART 4: THE CONSERVATION OF LIVESTOCK BIODIVERSITY. 8. Management, Organization and Policy. 9. Conserving Specific Breeds. PART 5: CONCLUSIONS. Appendix. References. Subject Index. Country & Breed Index.
Erscheint lt. Verlag | 16.11.2007 |
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Verlagsort | Hoboken |
Sprache | englisch |
Maße | 177 x 251 mm |
Gewicht | 746 g |
Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-470-99543-2 / 0470995432 |
ISBN-13 | 978-0-470-99543-3 / 9780470995433 |
Zustand | Neuware |
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