The Anthropologists' Cookbook
Seiten
1997
Kegan Paul (Verlag)
978-0-7103-0543-5 (ISBN)
Kegan Paul (Verlag)
978-0-7103-0543-5 (ISBN)
An anthropological study of food, eating and culinary culture. Entries describe the significance of food in the culture under examination, explain how it is selected and prepared, and provides a recipe that can recreate the tastes of other worlds.
First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.
First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.
Jessica Kuper came to England from South Africa in 1965, and has a PhD in anthropology from the University of London.
Introduction, Some Unusual Ingredients and Possible Substitutes SECTION 1: Europe SECTION 2: Africa SECTION 3: The New World, SECTION 4 Asia SECTION 5: The Pacific and Australia SECTION 6: The Anthropology of Cooking
Erscheint lt. Verlag | 10.1.1997 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 640 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sozialwissenschaften ► Ethnologie | |
Sozialwissenschaften ► Soziologie | |
ISBN-10 | 0-7103-0543-5 / 0710305435 |
ISBN-13 | 978-0-7103-0543-5 / 9780710305435 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!
Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €
das Standardwerk : Geschichte & Produktion, Sorten & …
Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
24,95 €