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Rum

(Autor)

Buch | Hardcover
80 Seiten
2007
Chronicle Books (Verlag)
978-0-8118-5438-2 (ISBN)
6,20 inkl. MwSt
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Mai Tai? Blue Hawaiian? Mojito? Nothing says "tropical cocktail" quite like drinks made with rum. This book provides rum-centric cocktails with 16 full-color photographs. Each book in the series contains 50 recipes suitable for the home bartender. It also includes a short history of each alcohol and a short glossary of useful bar terms/slang.
Mai Tai? Blue Hawaiian? Mojito? Nothing says "tropical cocktail" quite like drinks made with rum. This book is the poster child for real or imaginary summertime getaways, providing rum-centric cocktails in a book with a cute size and 16 full-color photographs, giving it great value at 4.99. Each book in the series contains 50 recipes written in a fun, breezy style for the home bartender. Also included is a short history of each alcohol and a short glossary of useful bar terms/slang.

Mittie Hellmich is a veteran mixologist and author of The Ultimate Bar Book, Sangria, and Paradise on Ice. She lives near Portland, Oregon. Frankie Frankeny is a San Francisco-based photographer whose work includes The Art of the Bar.

Erscheint lt. Verlag 1.4.2007
Reihe/Serie Mini Bar S.
Zusatzinfo 16 colour images
Verlagsort California
Sprache englisch
Maße 110 x 153 mm
Gewicht 170 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 0-8118-5438-8 / 0811854388
ISBN-13 978-0-8118-5438-2 / 9780811854382
Zustand Neuware
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