K-Quick

Acclaimed chef Judy Joo will focus on all those Korean treats that can be prepared in under 30 minutes whilst also still packing a punch in terms of taste and satisfaction.

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In recent years, Judy Joo has gained widespread acclaim for her vibrant take on Korean cuisine, with signature dishes like extra crispy Korean Fried Chicken consistently drawing fans back for more. Fresh, fast, and full of flavour, her approach captures the essence of Korean street food with her own unique twist.

With interest in Korean food (K-food) at an all-time high (it was recently voted the world’s most popular cuisine), there’s never been a better time to explore these flavours. However, Korean recipes are often seen as complex and time-consuming.

This book offers a solution by showcasing a variety of quick-to-prepare dishes, along with a comprehensive selection of traditional Korean recipes. Each recipe comes with clear, time-specific instructions, and acclaimed chef Judy Joo guides you through creating delicious Korean treats that can be made in under 30 minutes while still packing a punch in terms of taste and satisfaction.