Healing Gourmet Eat to Fight Cancer

Focuses on foods and recipes for managing and preventing a range of diet-related illnesses. Written in consultation with a team of leading doctors, nutritionists, and chefs, each book presents a specific medical condition and includes healthy recipes and three weeks of meal plans.

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A nutritional guide to coping with the side effects of cancer treatment and preventing risk, using the latest scientific knowledge, 50 recipes, and two weeks of meal plans.Contributors include a doctor who is a Clinical Professor in the Department of Epidemiology at Brigham and Women’s Hospital, a registered dietician who is Director of Nutrition and Behavioral Modification for the Program for Weight Management at the Brigham and Women's Hospital, and a chef who is the Chairman of Culinary Education at the Florida Culinary Institute. Focuses on foods and recipes that manage the side effects of cancer treatment and reduce your risk from a professional team of doctors, nutritionists, chefs, and media specialistsIncludes a shopping guide, 50 recipes, and 2 weeks meal plansWill be promoted through Healing Gourmet.com (visited by over half a million people), an interactive, database-driven websiteHealthy Living Channel (reaching 21 million households) has committed to airing a 26 episode, 52-show season through 2007 with secondary distribution on other networks including PAX with specific television shows tailored to the books in the series, pending sponsorshipThe National Cancer Institute estimates at least 35% of all cancers have a nutritional connection