That takes the cookie
Simon & Schuster (Verlag)
978-1-6680-3293-0 (ISBN)
Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.
Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there’s a perfect treat for everyone in this fun cookie cookbook, including:
-Pumpkin Pie Thumbprints
-Buttery Shortbread Cookies
-Colorful Confetti Sugar Cookies
-Chocolate Brigadeiro Truffles
-Cinnamon Crumble Apple Blondie Bars
-Toasted Marshmallow S’mores Cookies
-And many more!
Organized into seven scrumptious chapters with cookies for every craving, That Takes the Cookie includes a collection of recipes from classics like Vanilla Bean Sugar Cookies and Chewy Oatmeal Raisin Cookies to decadent bars, no-bake treats, and frosted cookies in an assortment of flavors. With vibrant full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover needs.
Ryan Alvarez and Adam Merrin are two husbands who cook together in a small kitchen in a house on a hill in Eagle Rock, California. They fell in love at first sight in 2001 in a recording studio where Ryan was singing with a jazz choir and Adam was the engineer. Since its inception in 2015, their blog, Husbands That Cook, was a finalist for Saveur magazine’s Best How-To Cooking Blog Award and a Taste Talks Awards Nominee for Best Food Blog. Their self-titled debut cookbook, Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen is filled with inventive vegetarian recipes, vibrant photos, and stories about their relationship. When they’re not cooking, they love being in nature, hiking, and spending time in their garden. Ryan sings classical music and acts in TV shows and commercials. Visit HusbandsThatCook.com to learn more. Adam Merrin and Ryan Alvarez are two husbands who cook together in a small kitchen in a house on a hill in Eagle Rock, California. They fell in love at first sight in 2001 in a recording studio where Ryan was singing with a jazz choir and Adam was the engineer. Since its inception in 2015, their blog, Husbands That Cook, was a finalist for Saveur magazine’s Best How-To Cooking Blog Award and a Taste Talks Awards Nominee for Best Food Blog. Their self-titled debut cookbook, Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen is filled with inventive vegetarian recipes, vibrant photos, and stories about their relationship. When they’re not cooking, they love being in nature, hiking, and spending time in their garden. Adam is also a musician, and one of the founding members of indie rock band The 88. Visit HusbandsThatCook.com to learn more.
| Erscheinungsdatum | 15.10.2024 |
|---|---|
| Zusatzinfo | Illustrationen |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 187 x 232 mm |
| Gewicht | 932 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-6680-3293-7 / 1668032937 |
| ISBN-13 | 978-1-6680-3293-0 / 9781668032930 |
| Zustand | Neuware |
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