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Living with Food Intolerance

(Autor)

Buch | Softcover
128 Seiten
2005
Sheldon Press (Verlag)
978-0-85969-939-6 (ISBN)
11,20 inkl. MwSt
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Covers: our relationship with food; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions, phobias, food poisoning; types, symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.
Identify troublesome foods and find the diet that suits you. Food intolerance is common and involves an adverse reaction to a particular food. Far more people suffer from food intolerance than they do from food allergy, and it's important to distinguish the two. This book will cover: our relationship with food - historical background; what food intolerance is and isn't; difference between intolerance and allergy; other problems with foods - aversions, phobias, food poisoning; types, symptoms and possible causes of intolerance; how to seek an accurate diagnosis; managing and living with your intolerance; preventing recurrences.

Alex Gazzola has been a health writer for almost fifteen years, and specialises in nutrition, digestive diseases, allergies and food sensitivities.

Erscheint lt. Verlag 22.7.2005
Zusatzinfo illustrations
Sprache englisch
Maße 135 x 216 mm
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
ISBN-10 0-85969-939-0 / 0859699390
ISBN-13 978-0-85969-939-6 / 9780859699396
Zustand Neuware
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