Gastronogeek Gothic Recipes

Gastronogeek Gothic Recipes

Buch | Hardcover
144 Seiten
2024
Titan Books Ltd (Verlag)
978-1-83541-096-7 (ISBN)
31,15 inkl. MwSt
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.

Venture into the twists and turns of flavours and wander the corridors of gluttony, before delighting in a devilish meal... Discover 40 deliciously horrific recipes inspired by the gothic realms of popular TV series and films, perfect for culinary beginners and experts alike. Thibaud Villanova, the chef behind best-selling series Gastronogeek, explores the chilling worlds of Edward Scissorhands ,The Addams Family, Dracula, The Sandman, and many more. Discover a new culinary perspective with recipes such as Mrs. Lovett's meat pies from Sweeney Todd and Captain's stew from Pan's Labyrinth.

Find traditional dishes to share, desserts, drinks and snacks dedicated to 36 cult references of the supernatural and the strange:

* Beetlejuice
*The Witches
*Demon Slayer
*Doctor Strange and the Multiverse of Madness
*Casper
*Dark Shadows
*Supernatural
*Hellboy
*Batman
*Sweeney Todd: The Demon Barber of Fleet Street
*Bride of Frankenstein
*Pan's Labyrinth
*Dracula
*The Lost Boys
*Fullmetal Alchemist: Brotherhood
*Luigi's Mansion
*Castlevania
*The Sandman
*Miss Peregrine's Home For Peculiar Children
*Penny Dreadful
*It
*Edward Scissorhands
*Sleepy Hollow
*The Addams Family
*Wednesday
*Charmed
*Carnival Row
*Buffy the Vampire Slayer
*Locke and Key
*Crimson Peak
*The Shape of Water
*Carrie
*The Magicians
*Hocus Pocus
*Ash vs Evil Dead
*Evil Dead

Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published more than 16 cookbooks that have sold over 500,000 copies. People can find Thibaud on social media including Instagram where he regularly posts videos. Based in France.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 210 x 285 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-83541-096-0 / 1835410960
ISBN-13 978-1-83541-096-7 / 9781835410967
Zustand Neuware
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