Simplicity and Excellence
The University Press of Kentucky (Verlag)
978-0-8131-9934-4 (ISBN)
In Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie, author and editor Deirdre A. Scaggs compiles the first-ever biography of this incredible woman. Each of Kremer's classic recipes is bookended by charming and inspiring stories of her life, drawn from oral history passed down by Kremer's family and friends as well as archival materials. A gastronomic history like no other, Simplicity and Excellence effortlessly paints a portrait of one of the most influential forces behind the preservation of Kentucky's culture through its cuisine.
Deirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center. She also serves as director of the Wendell H. Ford Public Policy Research Center. She is author of Women in Lexington and coauthor of The Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook. Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo’s Top Chef series. She lives in Midway, Kentucky.
Foreword_x000D_
Preface_x000D_
Introduction_x000D_
A Sense of Place_x000D_
The College Student_x000D_
The Professional_x000D_
The Home Economist_x000D_
Shaker Your Plate_x000D_
Epilogue_x000D_
Afterword_x000D_
Acknowledgments_x000D_
Bibliography
Erscheinungsdatum | 24.04.2024 |
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Nachwort | sara bradley |
Vorwort | Ouita Michel |
Zusatzinfo | 21 b&w illustrations |
Verlagsort | Lexington |
Sprache | englisch |
Maße | 140 x 216 mm |
Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
ISBN-10 | 0-8131-9934-4 / 0813199344 |
ISBN-13 | 978-0-8131-9934-4 / 9780813199344 |
Zustand | Neuware |
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