Beatrix Bakes: Another Slice - Natalie Paull

Beatrix Bakes: Another Slice

(Autor)

Buch | Hardcover
304 Seiten
2024
Hardie Grant Books (Verlag)
978-1-74379-776-1 (ISBN)
33,65 inkl. MwSt
Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.
'Natalie's latest book is a winner once more! Whether you're a novice venturing into the baking world or a seasoned pro looking for inspiration, this book is a gem – a treasure trove. It's a delicious blend of approachability and artistry destined to earn its place on every kitchen shelf.' – Ravneet Gill

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.

These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).

Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.

Beatrix Bakes: Another Slice is an essential companion for anyone who always leaves room for dessert.

Natalie Paull has been baking and loving all things sweet for more than 25 years. She started cooking in professional kitchens at the age of 18 and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the blink-and-you'll-miss-it cult cafe and bakery Beatrix Bakes in inner-city Melbourne in 2011 to widespread acclaim. Before closing its doors in August 2022, Beatrix fans lined up in the rain in their hundreds to secure a taste of the day's ever-colourful – and delicious – offerings of perfect cakes, buns, tarts, biscuits and more. In following her heart and baking the cakes she loves to eat, Nat has established a reputation for melding the traditional pillars of cake baking with her distinct brand of irreverent innovation. Her first book Beatrix Bakes was released in 2020 and was an instant hit. It has been reprinted multiple times and is regarded as an essential resource for aspiring and committed bakers alike. Also, she eats a lot of cake. Every day.

Erscheinungsdatum
Zusatzinfo Full-colour Photography
Verlagsort South Yarra
Sprache englisch
Maße 190 x 248 mm
Gewicht 1230 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-74379-776-1 / 1743797761
ISBN-13 978-1-74379-776-1 / 9781743797761
Zustand Neuware
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