The Wines of Bordeaux
University of California Press (Verlag)
978-0-520-23573-1 (ISBN)
With clear wine descriptions that are accessible to both the uninitiated and the connoisseur, The Wines of Bordeaux increases the pleasure of traveling to this remarkable region and of selecting and enjoying its splendid wines.
Clive Coates, MW, was awarded the Chevalier de l'Ordre du Merite by the French government, the Ruffino/Cyril Ray Memorial Prize for his work on Italian wine, and the title of Wine Writer of the Year for 1998/1999 in the Champagne Lanson awards. He has published The Vine, his independent fine wine magazine, since 1985. His books include Claret (1982), Wines of France (1990), Grands Vins: The Finest Chateaux of Bordeaux and Their Wines (California, 1995), An Encyclopedia of the Wines and Domaines of France (California, 2000), and Cote D'Or: A Celebration of the Great Wines of Burgundy (California, 1997), which won the Champagne Veuve Clicquot Prize, the Andre Simon Award, and the James Beard Award.
Preface Introduction Part One -- The Properties Medoc Haut-Medoc Saint-Estephe Pauillac Saint-Julien Margaux Moulis and Listrac Graves: Pessac-Leognan Graves du Sud Sauternes Lesser Sweet Wine Areas Between the Rivers Premieres Cotes de Bordeaux Saint-Emilion The Saint-Emilion Satellites Pomerol Lalande de Pomerol Fronsac and Canon Fronsac Cotes de Castillon and Cotes de Francs Bourg and Blaye The Rest of Bordeaux Part Two -- The Vintages 2003 First Report 2002 2001 2000 1999 1998 1997 plus Sauternes 1996 1995 1994 1993 1992 1991 1990 1990, 1989 and 1988 Sauternes 1989 1988 1986 1985 1983 1982 1981 1979 1978 and 1975 1970 1966 1961 1959 1959 Sauternes 1952
Erscheint lt. Verlag | 19.8.2022 |
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Zusatzinfo | 150 b/w photographs & 12 maps |
Verlagsort | Berkerley |
Sprache | englisch |
Maße | 178 x 254 mm |
Gewicht | 1457 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
ISBN-10 | 0-520-23573-8 / 0520235738 |
ISBN-13 | 978-0-520-23573-1 / 9780520235731 |
Zustand | Neuware |
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