Freee Baking
100 gluten free recipes from the UK's #1 gluten free flour brand
Seiten
2023
Ebury Press (Verlag)
978-1-5299-1604-1 (ISBN)
Ebury Press (Verlag)
978-1-5299-1604-1 (ISBN)
The comprehensive gluten free baking collection from the UK's No.1 gluten free flour brand, with recipes for every meal and occasion.
Find classic cakes including a Victoria Sponge, Lemon Drizzle Loaf Cake and Black Forest Gateau, and other sweet bakes from Chocolate Brownies, Sticky Toffee Pudding and Fruit Scones to Apple Pie, Plum Crumble and Treacle Tart. With festive bakes such as Christmas Cake and Chocolate Yule Log, as well as trusty White & Brown Bread, Cheese Pizza and Homemade Pasta, these recipes will last you all year long and through breakfast, lunch and dinner.
Written by Clare Marriage, founder and CEO of FREEE, these 100 recipes are easy to follow, extensively tested, and completely delicious - so you can achieve brilliant gluten free bakes every time.
These are recipes that you can trust - because baking gluten free shouldn't hold you back from eating all your favourites.
Find classic cakes including a Victoria Sponge, Lemon Drizzle Loaf Cake and Black Forest Gateau, and other sweet bakes from Chocolate Brownies, Sticky Toffee Pudding and Fruit Scones to Apple Pie, Plum Crumble and Treacle Tart. With festive bakes such as Christmas Cake and Chocolate Yule Log, as well as trusty White & Brown Bread, Cheese Pizza and Homemade Pasta, these recipes will last you all year long and through breakfast, lunch and dinner.
Written by Clare Marriage, founder and CEO of FREEE, these 100 recipes are easy to follow, extensively tested, and completely delicious - so you can achieve brilliant gluten free bakes every time.
These are recipes that you can trust - because baking gluten free shouldn't hold you back from eating all your favourites.
Clare Marriage, founder and CEO of FREEE, began her gluten free journey in 1978 when she discovered how difficult it was to find suitable ingredients for a gluten free diet. Through blending naturally gluten free flours, and many years of trials and bakes, FREEE have created award winning foods and ingredients that can change the way you bake without gluten.
| Erscheinungsdatum | 04.11.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 194 x 250 mm |
| Gewicht | 960 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-5299-1604-6 / 1529916046 |
| ISBN-13 | 978-1-5299-1604-1 / 9781529916041 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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