The Planted Runner (eBook)
248 Seiten
Meyer & Meyer (Verlag)
978-1-78255-890-3 (ISBN)
Claire Bartholic began running in her mid-30s simply to get in shape. Already eating a plant-based diet, she finished her first marathon at age 38 in a respectable 4:02 and was immediately hooked on running. With dedicated coaching and training, she successfully lowered her marathon PR to 2:58, without injury and entirely plant based. She is a multiple-time Boston Marathon qualifier, state Master's Marathon Champion, and competitive master's athlete. As a certified coach and certified sports nutrition specialist, Claire has helped hundreds of athletes reach their best performances through science-based training, nutrition, and mindset programs. She is also the host and producer of the popular running podcast, The Planted Runner, and former host of the Run to the Top podcast. She currently resides with her family in Asheville, North Carolina
Claire Bartholic began running in her mid-30s simply to get in shape. Already eating a plant-based diet, she finished her first marathon at age 38 in a respectable 4:02 and was immediately hooked on running. With dedicated coaching and training, she successfully lowered her marathon PR to 2:58, without injury and entirely plant based. She is a multiple-time Boston Marathon qualifier, state Master's Marathon Champion, and competitive master's athlete. As a certified coach and certified sports nutrition specialist, Claire has helped hundreds of athletes reach their best performances through science-based training, nutrition, and mindset programs. She is also the host and producer of the popular running podcast, The Planted Runner, and former host of the Run to the Top podcast. She currently resides with her family in Asheville, North Carolina
Erscheint lt. Verlag | 1.1.2023 |
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Verlagsort | Aachen |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Sport |
Schlagworte | Meal Plan • Nutrition • plant-based diet • Recipe • Run • Runners nutrition • Running • Training • Vegan • vegetarian |
ISBN-10 | 1-78255-890-X / 178255890X |
ISBN-13 | 978-1-78255-890-3 / 9781782558903 |
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